Cook Me a Tale with Kashmir Cuisine

In the winters of 2019, I visited Kashmir – the mesmerizing snowclad land of lakes, mountains, passes, Shikaras and rosy-cheeked people. It was my first visit to the valley as a tourist. I started my journey from Srinagar, drove up to Leh on the SH- 44 Srinagar Bandipora road along the beautiful Jhelum river. Coming…

‘Kashmiri Wazwan’ Top Dish in Michelin Star Restaurant

“Kashmiri Wazwan is not just a regional meal but a perfect example of the Kashmiri culture and tradition which forms the face of Kashmiri hospitality.” Food may not have a universal language, but it surely is a universal topic and it isn’t wrong to say that food unites us all across the table and around…