Kashmir, often referred to as “Heaven on Earth,” is a place where nature has poured its finest artistry. Nestled in the northernmost region of the Indian subcontinent, this enchanting valley is a testament to the unparalleled beauty and grandeur that the natural world can offer. With its majestic snow-capped peaks, pristine lakes, lush meadows, and…
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EXQUISITE FLAVOURS – THE TIMELESS TRADITIONS OF KASHMIR
Both Kahwa and Noon Chai hold immense cultural significance in Kashmiri society. Kashmir has some mouth-watering cuisine in both vegetarian and non-vegetarian dishes. The popular dishes of meat are Kashmiri Kebag, Rogan Josh….
BAKERIES IN KASHMIR: THE CENTRAL ASIAN CONNECT
A bakery is an establishment that produces and sells flour-based food baked in an oven such as bread, cookies, cakes, donuts, pastries, and pies.
WINTER OPPORTUNITIES FOR FOODIES IN KASHMIR
Experience a symphony of flavours, aromas from the valley at Waves and enjoy traditional delicacies like Gustaba, Rista, Tabakmaaz, Haak, Dhanival Korma and Phirni. So come and enjoy the flavors of paradise….