On frozen Kashmiri winter mornings, the echo of the Adhan blends with the steam of piping hot Harissa. This timeless ritual reflects faith, food and survival — a tradition that continues to warm both body and soul across the Valley.
Tag: Kashmiri cuisine
KASHMIRI CUISINE: A GASTRONOMIC ODYSSEY THROUGH PARADISE
Nestled in the lap of the Himalayas, the Kashmir Valley not only captivates with its breath-taking landscapes but also beckons with a culinary tapestry as rich and diverse as its cultural heritage. Kashmiri cuisine, celebrated for its aromatic spices, exquisite flavours and unique preparation methods, offers a delightful journey into a world where tradition and…
WINTER’S EMBRACE: A GLIMPSE INTO KASHMIR VALLEY’S SEASON OF TRANQUILITY
As autumn’s vibrant hues gradually fade into a sepia-toned landscape, a palpable sense of anticipation fills the air in the picturesque Kashmir Valley. With each passing day, whispers of “Winter as coming” ripple through this serene expanse, awakening a unique charm that only the onset of winter can bestow. Nestled amid the snow-capped peaks of the Himalayas, this valley undergoes a stunning transformation as winter unveils its icy veil. The transition from autumn to winter in Kashmir is an exquisite spectacle. As the last russet leaves fall from the Chinar trees, the valley awakens to the first whispers of winter’s breath. The once-lush orchards, adorned with apples and cherries, are now enveloped in frost, creating a surreal dreamscape. The air, crisp and pure, carries with it a promise of tranquility and renewal.
Kashmir RootStock 