Nestled in the lap of the Himalayas, the Kashmir Valley not only captivates with its breath-taking landscapes but also beckons with a culinary tapestry as rich and diverse as its cultural heritage. Kashmiri cuisine, celebrated for its aromatic spices, exquisite flavours and unique preparation methods, offers a delightful journey into a world where tradition and…
Tag: kesar
SAFFRON PLANTATION IN KASHMIR: CULTIVATING TRADITION AND CHARTING A PROMISING FUTURE
Saffron cultivation in Kashmir has a rich and storied history that dates back centuries. Introduced to the region by Persian traders during the reign of Emperor Akbar in the 16th century, saffron quickly became an integral part of Kashmir’s agricultural landscape. The unique climatic conditions and fertile soil of the Kashmir Valley proved to be…