saffron harvesting

SAFFRON PLANTATION IN KASHMIR: CULTIVATING TRADITION AND CHARTING A PROMISING FUTURE

Saffron cultivation in Kashmir has a rich and storied history that dates back centuries. Introduced to the region by Persian traders during the reign of Emperor Akbar in the 16th century, saffron quickly became an integral part of Kashmir’s agricultural landscape. The unique climatic conditions and fertile soil of the Kashmir Valley proved to be…

HOW FEMALE FARMERS ARE REVOLUTIONIZING AGRICULTURE IN KASHMIR VALLEY

Agriculture has always been a crucial sector in the development of any region. In the picturesque Kashmir Valley, where farming is the backbone of the economy, a remarkable revolution is taking place. Female farmers are breaking traditional gender roles and making significant strides in the field of agriculture. This article explores how these women are…

Saffron harvesting unfolds as a time-honored tradition, painting the landscape with hues of purple and red. The enchanting journey of this delicate spice, derived from the Crocus sativus flower, is deeply ingrained in the cultural fabric of the region, transcending generations. As autumn descends upon the valley, the saffron fields come alive with the vibrant…