Jammu and Kashmir, often called the Paradise on Earth, is admired not only for its breathtaking natural beauty but also for its fertile valleys and rich agricultural traditions. Farming has long been the backbone of the region’s economy, sustaining a large share of its population. Even as modernization and expansion of towns continue, agriculture and…
Category: Food Culture
SUSTAINABLE FARMING IN MOUNTAIN TERRAINS – GUREZ VALLEY
Farming in the mountains is a study in resilience. Steep slopes, thin soils, short growing seasons and fragile ecosystems demand methods that conserve water and nutrients while protecting landscapes from erosion. Around the world, farmers have shaped hillsides into terraced steps, diversified their fields to hedge against climate swings and stored harvests to outlast long…
FRUITS OF THE VALLEY
Each year, as the Himalayan landscape shifts into a season of ripeness, Kashmir’s orchards turn into a living masterpiece. The valley adorns itself with hues of red, gold and green as fruits like apples and cherries mature, reflecting not only the richness of nature but also the resilience and heritage of the people. This seasonal…
LIFE IN KASHMIR: RESILIENCE AMIDST CHALLENGES
Kashmir, often referred to as “Paradise on Earth,” is a region known for its mesmerizing beauty, but life here is a complex tapestry woven with both breath-taking scenery and socio-political challenges. In this article, we explore the multifaceted aspects of life in Kashmir, from its serene natural landscapes to the resilience of its people in…
WAZWAN- THE HERITAGE OF KASHMIR
In Kashmir’s emerald valley where, Himalayan peaks caress the sky, Wazwan’s culinary symphony echoes a cultural legacy to the eye. This ancient feast, a tapestry of flavours, weaves together past and present, a testament to hospitality, community and tradition’s gentle bent. Born from “Waz” and “Wan’s” sacred union, Wazwan’s essence flows Like Jhelum’s gentle waters,…
KASHMIRI CUISINE: A GASTRONOMIC ODYSSEY THROUGH PARADISE
Nestled in the lap of the Himalayas, the Kashmir Valley not only captivates with its breath-taking landscapes but also beckons with a culinary tapestry as rich and diverse as its cultural heritage. Kashmiri cuisine, celebrated for its aromatic spices, exquisite flavours and unique preparation methods, offers a delightful journey into a world where tradition and…
FLOURISHING TRADE IN KASHMIR
Revival of Traditional Trades Kashmir, known for its breathtaking natural beauty, rich culture and heritage has witnessed a significant resurgence in its traditional trades. The region’s unique handicrafts, exquisite textiles and flavorful spices have long been prized by locals and tourists alike. Rooted in history and shaped by influences from Central Asia and Persia, the…
THE HEARTBEAT OF KASHMIR NATIONAL FARMER’S DAY AND THE FUTURE OF AGRICULTURE IN THE VALLEY
National Farmer’s Day, also known as Kisan Diwas, is celebrated on December 23rd each year to honour the invaluable contribution of farmers to the economy and society. This day marks the birth anniversary of Chaudhary Charan Singh, former Prime Minister of India, who championed the rights and welfare of farmers. This day holds particular…
IMPACT OF SOCIAL MEDIA IN JAMMU & KASHMIR
Social media has emerged as one of the most transformative tools of the 21st century, reshaping communication, culture and politics across the globe. Its influence is particularly pronounced in regions like Jammu and Kashmir, with a unique socio-political landscape. Platforms such as Facebook, Twitter, Instagram, and WhatsApp have profoundly affected the region, offering both opportunities…
CELEBRATING KASHMIR’S FESTIVAL SYMPHONY WHERE TRADITION EMBRACES TOGETHERNESS
Nestled in the northernmost part of India, the enchanting valley of Kashmir is a sight to behold, with its breathtaking landscapes, lush meadows, and serene lakes. However, beyond its natural beauty, Kashmir is a land where a rich tapestry of festivals and cultural celebrations unfold throughout the year, offering a glimpse into the region’s vibrant…
SAFFRON PLANTATION IN KASHMIR: CULTIVATING TRADITION AND CHARTING A PROMISING FUTURE
Saffron cultivation in Kashmir has a rich and storied history that dates back centuries. Introduced to the region by Persian traders during the reign of Emperor Akbar in the 16th century, saffron quickly became an integral part of Kashmir’s agricultural landscape. The unique climatic conditions and fertile soil of the Kashmir Valley proved to be…
KASHMIRIYAT THROUGH THE AGES: A HISTORICAL PERSPECTIVE
The valley of Kashmir, nestled within the majestic Himalayas, epitomizes a rich tapestry of cultures, religions, and traditions that have converged over centuries. Central to this cultural mosaic is the essence of Kashmiriyat, a unique ethos characterized by its steadfast dedication to pluralism, tolerance, and harmonious coexistence. Unravelling the history of Kashmir unveils a compelling…
HOW FEMALE FARMERS ARE REVOLUTIONIZING AGRICULTURE IN KASHMIR VALLEY
Agriculture has always been a crucial sector in the development of any region. In the picturesque Kashmir Valley, where farming is the backbone of the economy, a remarkable revolution is taking place. Female farmers are breaking traditional gender roles and making significant strides in the field of agriculture. This article explores how these women are…
SAFFRON HARVESTING
Saffron harvesting unfolds as a time-honored tradition, painting the landscape with hues of purple and red. The enchanting journey of this delicate spice, derived from the Crocus sativus flower, is deeply ingrained in the cultural fabric of the region, transcending generations. As autumn descends upon the valley, the saffron fields come alive with the vibrant…
WINTER’S EMBRACE: A GLIMPSE INTO KASHMIR VALLEY’S SEASON OF TRANQUILITY
As autumn’s vibrant hues gradually fade into a sepia-toned landscape, a palpable sense of anticipation fills the air in the picturesque Kashmir Valley. With each passing day, whispers of “Winter as coming” ripple through this serene expanse, awakening a unique charm that only the onset of winter can bestow. Nestled amid the snow-capped peaks of the Himalayas, this valley undergoes a stunning transformation as winter unveils its icy veil. The transition from autumn to winter in Kashmir is an exquisite spectacle. As the last russet leaves fall from the Chinar trees, the valley awakens to the first whispers of winter’s breath. The once-lush orchards, adorned with apples and cherries, are now enveloped in frost, creating a surreal dreamscape. The air, crisp and pure, carries with it a promise of tranquility and renewal.
RICH KASHMIR
Claims by many, on the rich land of Kashmir is clearly the reason to the rich and diverse culture of Kashmir. The culture of Kashmir encompasses its traditions, people, their language, clothing, architecture and much more. Initially Hinduism and Buddhism, later Islam due to Islamic invasion in Kashmir, we see a mix of Persian, Asian…
EXQUISITE FLAVOURS – THE TIMELESS TRADITIONS OF KASHMIR
Both Kahwa and Noon Chai hold immense cultural significance in Kashmiri society. Kashmir has some mouth-watering cuisine in both vegetarian and non-vegetarian dishes. The popular dishes of meat are Kashmiri Kebag, Rogan Josh….
CHATPAL: A PICTURESQUE GETAWAY
Nestled in the scenic beauty of the Kashmir Valley, Chatpal is a hidden gem of Kashmir located just 30 kilometers away from the famous city of Srinagar. This idyllic destination captivates visitors with its breath-taking landscapes, tranquil lakes, and serene ambiance. Far away from the bustling city life, Chatpal offers a perfect retreat for nature…
BEAUTY OF KASHMIR
Amidst the Himalayas, a valley blooms, A land that exudes beauty and perfume, A paradise on earth, it’s known to be, The land of Kashmir, so en chanting to see. The peaks, the snow, the meadows so green, The river, the lakes, a sight to be seen, The gardens, the flowers, the trees so grand,…
BAKERIES IN KASHMIR: THE CENTRAL ASIAN CONNECT
A bakery is an establishment that produces and sells flour-based food baked in an oven such as bread, cookies, cakes, donuts, pastries, and pies.
WINTER OPPORTUNITIES FOR FOODIES IN KASHMIR
Experience a symphony of flavours, aromas from the valley at Waves and enjoy traditional delicacies like Gustaba, Rista, Tabakmaaz, Haak, Dhanival Korma and Phirni. So come and enjoy the flavors of paradise….
BADALTA SOPORE
It has been almost three decade since the militancy had been taken away normalcy in Sopore but now due to changes this place is changing with the positiveness in environment and its amply visible among the people.
ZAIKA-e-KASHMIR : A FOOD TRIP TO KASHMIR
Kashmir cuisines contain a wide range and varieties of flavorful and aromatic dishes. Kashmir is not only the land of picturesque mountains and lakes but also a land of flavours and aroma.
KASHMIR THE PRIDE OF INDIA
Kashmir as it signifies has a wide spectrum of domain to develop and grow in itself in terms of secondary and tertiary sectors like industries, education, civil services and of course in politics. However, the sanctity of this holy land dwells home to bit negativities but as hope and optimism eliminates these out, undoubtedly Kashmir remains the Pride of India.
Kashmiri “Kahwah”
“Kashmir is the delicate reminder of the fact that poetry does not always need pages and words.” If you are in Kashmir and its cold climate is making you shiver even after cladding yourself in multiple layers of clothing and looking for beverages, go grab a cup of Kashmiri kahwah. I assure you that you…
Baking Delights of Kashmir
Each morning, at the break of dawn, the first shops to open are those of local bakers or Kandurwans, the lanes of Srinagar witness people quietly going to these shops and buy Girda bread which is like a Naan. The Girda goes well with Noon Chai or the pink tea and is a staple breakfast throughout…
Kashmir RootStock 