Kashmir cuisines contain a wide range and varieties of flavorful and aromatic dishes. Kashmir is not only the land of picturesque mountains and lakes but also a land of flavours and aroma. 


Kashmir as it signifies has a wide spectrum of domain to develop and grow in itself in terms of secondary and tertiary sectors like industries, education, civil services and of course in politics. However, the sanctity of this holy land dwells home to bit negativities but as hope and optimism eliminates these out, undoubtedly Kashmir remains the Pride of India.

Cook Me a Tale with Kashmir Cuisine

In the winters of 2019, I visited Kashmir – the mesmerizing snowclad land of lakes, mountains, passes, Shikaras and rosy-cheeked people. It was my first visit to the valley as a tourist. I started my journey from Srinagar, drove up to Leh on the SH- 44 Srinagar Bandipora road along the beautiful Jhelum river. Coming…

‘Kashmiri Wazwan’ Top Dish in Michelin Star Restaurant

“Kashmiri Wazwan is not just a regional meal but a perfect example of the Kashmiri culture and tradition which forms the face of Kashmiri hospitality.” Food may not have a universal language, but it surely is a universal topic and it isn’t wrong to say that food unites us all across the table and around…