Saffron cultivation in Kashmir has a rich and storied history that dates back centuries. Introduced to the region by Persian traders during the reign of Emperor Akbar in the 16th century, saffron quickly became an integral part of Kashmir’s agricultural landscape. The unique climatic conditions and fertile soil of the Kashmir Valley proved to be…
Tag: Sustainable Agriculture
THE LAVENDER REVOLUTION: A NEW FUTURE FOR FARMING IN JAMMU AND KASHMIR
Nestled among the rugged mountains of Uri in Jammu and Kashmir, a remarkable transformation is unfolding. Once known for its rocky, barren slopes and limited agricultural opportunities, this border region is now gaining recognition for its vast fields of blooming lavender. The sea of purple flowers is more than a scenic attraction—it is a symbol…
Kashmir RootStock 